Our Story in One Minute
From Cultivation to Craft — All by Our Own Hands.
“From seeds to products, all by hand.”
- Seed
- Field
- Craft
- Product
Brand Story
The Pride of Japanese Farmers
From Seed to Craft, We Do It Ourselves.
As Japanese farmers, we believe great flavor starts with the ingredients themselves. That is why we take responsibility for as much of the process as we can. At Kashima Paradise, we grow our own barley and soybeans in our own fields.
We practice shizen saibai, a traditional approach to natural farming that uses no pesticides or chemical fertilizers. We also use heirloom Japanese seed varieties that have been passed down through generations.
We carry that same philosophy into everything we make. Our ingredients are carefully processed without additives, using traditional Japanese fermentation methods and hands-on craftsmanship. From the seed we plant to the soil we cultivate and the products we create, we are involved at every step. That gives us complete confidence in what we put into your hands and, ultimately, what we put on your table.
Our goal is simple. We want to make food and drink that tastes great while being better for the earth and for the people who enjoy it. That is our idea of Paradise.
Cultivation, Perfected
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Natural Farming
No pesticides. No chemical fertilizers. We let our crops grow naturally, giving them the time and conditions they need to develop their full flavor while caring for the land we depend on.
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A Living Tradition
We grow heirloom Japanese varieties that have been cultivated for generations. By working with traditional seeds and the natural character of the land, we bring out flavors that are uniquely our own.
Barley: Two-Row Barley
Soybean: Native Kashima Soybean
Craft, Done Right
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Traditional Techniques
We use time-honored Japanese fermentation methods, carefully carried out by hand.
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Nothing Extra
We believe great ingredients do not need much added to them. No unnecessary additives. Just the natural flavor of the ingredients, brought to life through careful craftsmanship.
Product Line
Our Crafts, One Fields
Category 01
Craft Beer
クラフトビール
Brewed with our own naturally farmed two-row barley.
Category 02
Soy Sauce
醤油
Naturally fermented from Kashima native soybeans, no additives.
Category 03
Moromi Soy Sauce
もろみ醤油
This is a moromi soy sauce made from naturally fermented Kashima heirloom soybeans, with no additives.Made from Kashima heirloom soybeans, this moromi soy sauce is naturally fermented with no additives.
Category 04
Soy Milk Gelato
豆乳ジェラート
Made with our own soybeans, with no dairy and no additives.
For Buyers & Importers
Specifications & Pricing
Full product specifications, ingredients, packaging data and export pricing are available as PDF. No registration required.
Need something specific? Send us an inquiry →
Export Conditions
Trading Terms
MOQ
Minimum Order Quantity
On request
Incoterms
Delivery terms available
On request
Lead Time
From order to shipment
On request
Detailed figures are listed in the product specification PDF, or tell us your market and volume and we will reply with a tailored quotation.
Direct Inquiry
Let’s Talk
Samples, tailored quotations, private label — we reply within 3 business days.
If you have any questions, please email us directly. Let us know your market, estimated volume and any certifications you require, and we will reply with a tailored quotation.
Email Us info@paradisebeer.jpWe use your information solely to respond to this inquiry.